List of the most used food equipment in a burger shop

A great burger goes with having the right tool at your shop. Therefore, investing in the right commercial kitchen equipment is the most important thing to consider in your burger shop. Certain types of food equipment can determine the work-flow in your shop. Others will even influence how your food tastes. However, trying to figure out the right catering equipment you need installed in your burger shop can be a challenging experience and quite expensive {see our article on how to start a financial planning}. Fortunately, below is the list of the most use food equipment in a burger shop.

1. Commercial Meat Grinder

All delicious burgers start with high-quality meat. Therefore, A Commercial Meat Grinder is an essential equipment at tour burger shop. It is modeled with an electric countertop which fits your budget.

2. Commercial Hamburger Press

This tool helps you to patty your burger easier and faster than if you would do it by hand. Streamlining your shop with hamburger press tool, you will have your burger in uniform and attractive shape. They are available in different models that prepare patties of varying shapes and sizes You can get it at a price below $25

3. Commercial Fridge

You need a cool place to keep your uncooked meat. Having a fridge or freezer at your burger shop is unexceptional.

The commercial fridge comes in different sizes models, depending on the amount of food you will need to store at a given time. These include Under-counter refrigerators, Reach-in refrigerators, and Walk-in cooler models It can cost from $1,000 to $5,000

4. Refrigerated Prep Table

Refrigerated prep table is another important option to consider. It will help to keep topping items like tomatoes and cheese cold in your hot kitchen until the time you will need them.

5. Commercial Kitchen Prep Table

Having this tool at your burger shop is also important. Investing in Prep table makes it easy to prepare burgers and assemble other toppings items. It can cost from $500 to $2,000 depending on the size.

6. Commercial fryer and accessories

Commercial fryers are available in different size depending on how much frying you need to do. They are designed in counter-top and freestanding, powered by electric or gas models. Having the right commercial fryer equipment at your shop will make it easy for you to serve Greek-seasoned fries. Its price ranges from $500 to $2,000 depending on the size and company.

7. Commercial Ranges

With electric or gas modeled commercial ranges, you will have a chance to toast the bun before you present the burger to your customer.

8. Vegetable Slicer

A vegetable slicer helps you cutting topping ingredients like tomatoes and onions hence making your burgers more efficient. Finding a specialized slicer like French Fry Cutter will enable you to serve your fresh cut French fries in shapes and sizes you desire.

9. Commercial Dishwasher

A commercial dishwasher makes you meet the sanitary standards for your burger shop. It makes cleaning your dishes quick and easy. Dishwasher comes in the different models which include Under-counter dishwasher and Door-type ware-washer like a Washtech Dishwasher. Ware-washers are available for high volume. Under-counter dishwashers are best options in areas, especially with limited space.

10. Commercial Grills

Finding the right commercial grills can help you meet the flavor desired by your burger customer. Grills available in markets are the Outdoor grill, Griddles, and Char-broilers. Griddles and Char-broilers are powered by gas or electric. Outdoor grills, on the other hand, are heated by charcoal.

Read more about our tips to run a restaurant : Write a marketing plan.