Does pizza stone make difference?

If you’ve tasted a pizza that’s baked on a pizza stone, you wouldn’t be asking this question. However, if you haven’t had one, then let me take you on a tour on why baking a pizza on a stone oven is ultimately the best thing you can do. The science behind cooking a pizza on a stone oven is that, stone has the ability to conduct and hold heat in, which keeps the temperature of the oven in a steady manner, even when a cold ingredient is introduced, such as a cold pizzas. For instance, you can cook that stone cold pizza that is on the fridge since Friday, and you can expect it to be of high quality that an Italian baker would approve. Baking the pizza on a stone oven is one of the oldest cooking techniques in history as it goes way back into the Early Paleolithic Age. Recent discoveries have shown that early human beings also have used stone to cook their food. Since then, it’s currently become a practice by the modern society.

To make the perfect pizza, this requires cooking it on a pizza stone. On the contrary, it was originally used for making flat breads, even before the discovery of yeast. A fun fact is that flat breads are the baby versions of a pizza, which is where the idea of a pizza began. Our ancestors would cover them up with different goodies, such as corn, tomatoes, vegetables and fish! Can you imagine a pizza with fish as a topping? Honestly, it wouldn’t work in the modern society.

A pizza stone is guaranteed to make a regular pizza an amazing one. Usually a pizza will cook unevenly when prepared on a regular and a on a more traditional stove or oven, and it will be a challenge to any other stoves to hold that consistent temperature that the pizza will sit on. You can also make a mean calzone, focaccia, dinner rolls and other varieties of delicious loaf breads. Furthermore, you can even make some nachos, See how versatile a pizza stone is? Crazy. If you have a pizza stone, you are not stuck on just making pizzas as you have a variety of choices on what to make. You can have fun cooking those delicious finger foods to surprise any guest on any occasions. See more on pizza ovens and other cooking equipment.

In conclusion, to answer the question ‘does pizza stone make difference?’ – then yes, a pizza stone does make a lot of difference. A great pizza stone is one that is made out of natural materials, which are materials that also have those absorbent properties in it. It’s highly recommendable to get a Stone/Clay pizza stone, because both the stone and the clay is great for absorbing moisture. It’s also recommendable that the stone should be dish-washer safe. Lastly, refrain yourself from buying pizza stones that are thin, because it won’t last long and it would crack in the long-run. Instead, get a pizza stone that has a thickness about 3/4″. The thicker the pizza stone is, the longer it will last.

Interested in finding out more about how to open a pizza shop? Check our pizza shop design solutions.